Sustainable Gastronomy Day to Take Place in Bradford
June 3, 2026Event highlights food, community and sustainable practices
A Sustainable Gastronomy Day event is scheduled to take place on 18 June 2026 at Darley Street Market in Bradford. The event aims to bring together food enthusiasts, producers, and community members to explore connections between food, sustainability, and local communities.
Event details
- Date and time: 18 June 2026, 08:30 to 14:00
- Location: Darley Street Market, 16 – 24 Darley Street, Bradford BD1 3HH
- Ticket prices: Early Bird tickets £10; Concessionary and non-profit tickets £5
Programme and activities
The day will feature a series of panel discussions, keynote speeches, and live cooking demonstrations. The focus will be on sustainable food practices and the role of food in community wellbeing. Attendees will have opportunities to taste sustainable food and sample products from local traders showcasing sustainable produce.
Speakers and contributors
The event is hosted by Women in the Food Industry and the Food Savers Network – Inn Churches. It will include contributions from several notable figures in the food sector, such as:
- Minal Patel, Head Chef of Prashad and Great British Menu contestant
- Imogen Tilt, Head Chef at The Hawthorn in Haworth
- Ali Morpeth, Co-Founder of Planeatry Alliance
- Razan Alsous, founder of Yorkshire Dama Cheese
- Sonja Woodcock from FoodWise Leeds
- Ama Chaney of Grow To School
- Soraya Overend, Chief Operating Officer at Inn Churches
Venue and additional information
The event will take place within Wellnest at Darley Street Market, a venue known for supporting local food initiatives. Attendees can explore various stalls featuring sustainable products from local vendors.
For those interested in attending, tickets can be purchased in advance. Further details and ticket booking options are available through the event’s official channels.
