Regal Foods Hosts Cheesecake Masterclass at Bradford College

Industry Partnership Enhances Student Learning Experience

Students at Bradford College recently participated in a specialist cheesecake masterclass led by Mary Earle from Regal Foods. The session took place in the College’s newly upgraded training kitchens and formed part of an ongoing partnership between the college and the local food manufacturer.

Hands-On Industry Experience

The masterclass provided learners with the opportunity to work alongside professionals from Regal Foods, one of Bradford’s established food manufacturers. Students gained practical insight into commercial patisserie techniques, flavour development, and professional standards within the sector.

Investment in College Facilities

Regal Foods has contributed to upgrading the College’s catering facilities to better reflect real-world industry environments. Improvements include:

• New commercial induction hobs
• Professional baking tins and cookware
• A high-performance fridge

These enhancements aim to ensure students train using equipment comparable to that found in modern professional kitchens.

Strengthening Industry-Education Links

The partnership between Bradford College and Regal Foods has evolved from occasional workshops to a sustained collaboration. Regal Foods has previously delivered creative baking sessions, providing students with exposure to industry techniques and expectations.

From September, Regal Foods will take on a regular role in delivering teaching and demonstrations as part of the College’s Patisserie and Confectionery programme. This development is intended to deepen the connection between industry skills and classroom learning.

Staff Perspectives

Janice Flude, Chef Lecturer at Bradford College, highlighted the benefits of the partnership, noting that collaboration with industry professionals introduces new perspectives that enhance the curriculum and improve learners’ employment prospects in hospitality.

Gary Bradwell, Curriculum Manager for Catering & Hospitality, described the partnership as valuable for meeting community needs and providing students with real insight into the working world.

Furkan Uddin, Assistant Principal for Young People & SEND, expressed pride in working with Regal Foods to develop new patisserie pathways and specialist skills for students, emphasising the value of industry expertise in education.

Future Opportunities

The cheesecake masterclass is part of a broader, long-term relationship between Bradford College and Regal Foods. The partnership aims to create further opportunities for students to engage in industry-led learning, develop professional baking skills, and prepare for careers in the hospitality sector.